Title: UGA gets $1.2M grant to study nutrition in pecans
Description:

A University of Georgia researcher on Friday was awarded a $1.2 million federal grant to study the nutritional benefits of pecans and offer those findings to help promote the nuts, which are fetching record prices thanks to exploding demand in China and other markets overseas.
Detailed Link: http://news.yahoo.com/uga-gets-1-2m-grant-study-nutrition-pecans-201956043.html
Publish Date: 2011-10-14T20:19:56Z